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Vegetarian Entrees

Eggplant Parmesan

Breaded and lightly fried with marinara sauce and mozzarella cheese

Baked Penne, Spinach, Ricotta

Penne pasta tossed with spinach, ricotta, tomatoes and mozzarella

Polenta Cakes

Fresh made polenta cakes topped with tomato thyme marmalade

Creamy Risotto

Italian short grain rice with small diced seasonal vegetables, parmesan cheese and herbs

Teriyaki Tofu

Crispy tofu chunks tossed with Asian vegetables and teriyaki sauce

Coconut Curry Tofu

Crispy chunks of tofu and potatoes in a red curry coconut sauce

 

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