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Hors d’oeuvres

Hors d’oeuvres / Appetizers

        

Hot

 

Vegetable Samosas, Mango Chutney

Curry potatoes, peas, spices, wrapped in puff pastry, served with mango chutney

Mini Meatballs, Brandy, Peppercorn Cream

100% ground beef meatballs seasoned and tossed in brandy peppercorn brown sauce

Mini Beef Wellington

Tender pieces of filet mignon & mushrooms duxelle wrapped in puff pastry

Duck Confit- Hoisin, Steam Buns

Melt in your mouth duck meat, hoisin, served in Chinese steam buns, Asian slaw

Lamb Lollipop’s, Guava, Mint Reduction

Tender lamb chops, guava mint reduction

Franks, Puff Pastry- Dijon

Beef franks wrapped in puff pastry, dijon mustard, ketchup

Jerk Pork Skewers- Mango Dipping Sauce

Chunks of jerk pork skewered, served with mango dipping sauce

Asian Braised Pork Belly Sliders

Pork belly slow braised in Asian spices, cabbage slaw on mini buns

Mini Cuban Sandwiches

Ham, roast pork, swiss, mayo, mustard, pickles on grilled mini baguette

Jerk Chicken Skewers- Papaya Glaze

Skewered chunks of chicken marinated in Jamaican jerk seasoning, papaya dipping sauce

Sweet & Spicy Chicken Meatballs

Fresh chicken meatballs, tossed in sweet & spicy sauce.

Chicken Empanada- Aji Dipping Sauce

Braised boneless chicken breast, spanish seasonings, Aji dipping sauce

Chicken Sate, Sweet Coconut Curry Sauce

Chicken breast strips, seasoned and skewered, homemade coconut curry sauce

Caribbean Fish Cakes, Mango Cream

Blend of fresh fish, Caribbean spices, mango dipping sauce

Shrimp Dumplings, Ponzu Dipping Sauce

Steamed Asian shrimp dumplings, Japanese citrus soy

Coconut Shrimp, Orange Chili Dipping Sauce

Jumbo shrimp, lightly breaded and fried, orange sesame chili dipping sauce

Brie, Raspberry En Croute

A blend of brie cheese, raspberries, almonds wrapped in filo dough.

 

Cold

 

Ciliegine, Tomato, Pesto Bites

Fresh mozzarella balls, grape tomatoes, tossed with pesto on mini bamboo skewers

Sweet Watermelon, Feta, Balsamic Syrup

Fresh pieces of watermelon, feta cheese, skewered and drizzled with balsamic syrup

Cucumber, Crabmeat Cups

Cucumber cups, filled with crabmeat lime and chive aioli

Smoke Salmon, Dill Crème Fraiche Crostini

A blend of smoke salmon, dill, crème fraiche on herb crostini

Tuna Tartare, Avocado, Tobiko, Yuzu, Edible Spoons

Diced tuna, avocado, fish roe, Japanese lime on edible spoons

Sriracha Chicken Waldorf Salad, Mini Pastry Cups

Chicken breast, apples, celery, grapes, mayo and a hint of spice in mini pastry cups

Curry Chicken Salad, Plantain Chips

Small diced chicken breast dressed up in our curry dressing and served on plantain chips

Traditional Deviled Eggs

A blend of egg yolks mayo and chives, whipped and stuffed back into egg white casing

Deviled Egg, Caviar

Traditional devil eggs topped off with real caviar

Crabmeat Deviled Eggs

Traditional devil eggs blended with fresh crabmeat

Lobster Sliders

Fresh lobster meat salad, on mini brioche buns

Filet Mignon, Red Onion Jam, Micro Greens

Seared beef tenderloin, topped with homemade jam on brioche bun

Brie, Grapes, Fig, Crostini

Brie cheese, slivers of red seedless grapes, fig syrup on toasted crostini

 

 

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